面包糠生產線介紹:

  面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)作(zuo)為一種(zhong)油(you)炸(zha)包(bao)(bao)(bao)(bao)(bao)裹劑，又稱香脆(cui)(cui)糠(kang)(kang)，形(xing)狀(zhuang)類(lei)似(si)魚鱗片(pian)狀(zhuang)的(de)谷物面(mian)(mian)(mian)(mian)(mian)粉(fen)制品，用于(yu)油(you)炸(zha)品表面(mian)(mian)(mian)(mian)(mian)，口感酥脆(cui)(cui)，外觀(guan)漂(piao)亮(liang)有(you)新(xin)意。 在(zai)國內外已(yi)經得到廣泛的(de)研(yan)究與應(ying)用，而雪(xue)花(hua)片(pian)狀(zhuang)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線---擠壓(ya)型面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)，在(zai)國內幾 乎(hu)沒(mei)有(you)研(yan)究，而且(qie)單(dan)從工藝(yi)方(fang)面(mian)(mian)(mian)(mian)(mian)考(kao)慮(lv)，膨(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線---面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)比傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)更(geng)(geng)具(ju)優勢 以(yi)傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)和佳兩(liang)組新(xin)型面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)為原(yuan)料(liao)，研(yan)究了三種(zhong)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)油(you)炸(zha)特性(xing)。考(kao)察(cha)煎炸(zha)油(you)的(de)澤(ze)、氣味(wei)、酸價(jia)、過氧化(hua)(hua)值(zhi)、皂化(hua)(hua)值(zhi)、極(ji)性(xing)化(hua)(hua)合(he)(he)物、粘度、磷脂及油(you)脂脂肪酸含(han)量，綜(zong)(zong)合(he)(he)分析結 果(guo)表明，膨(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)的(de)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)比傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)更(geng)(geng)具(ju)有(you)油(you)炸(zha)工藝(yi)性(xing)能優點(dian)。通過電(dian)鏡圖驗(yan) 證表明，新(xin)型面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)與傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)的(de)組織(zhi)纖維結構基本(ben)相(xiang)似(si)，雪(xue)花(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)的(de)膨(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang) 具(ju)有(you)更(geng)(geng)致密的(de)組織(zhi)結構。 膨(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線 面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線 面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)屑生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線。綜(zong)(zong)合(he)(he)所有(you)研(yan)究指標，膨(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)為佳工藝(yi)參 數產(chan)(chan)(chan)(chan)(chan)品，優工藝(yi)參數為：30%的(de)大米(mi)含(han)量，180r/min的(de)轉速，14%的(de)含(han)水量，90℃的(de)套筒溫 度，160g/min喂料(liao)速度。 雪(xue)花(hua)片(pian)狀(zhuang)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)屑生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線簡介：膨(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)/屑設(she)備生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線,是用面(mian)(mian)(mian)(mian)(mian)粉(fen)等膨(peng)(peng)(peng)化(hua)(hua)度高 的(de)谷物作(zuo)為基本(ben)原(yuan)材料(liao)，用雙(shuang)螺桿干式擠壓(ya)膨(peng)(peng)(peng)化(hua)(hua)機經過強力(li)擠壓(ya)瞬時膨(peng)(peng)(peng)化(hua)(hua)，生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)出高膨(peng)(peng)(peng)化(hua)(hua)顆粒， 低溫烘干后(hou)，破碎(sui)成型，后(hou)包(bao)(bao)(bao)(bao)(bao)裝的(de)一整套全自動膨(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)/屑設(she)備生(sheng)(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線。

 生(sheng)產(chan)(chan)線特點： 膨(peng)化(hua)面(mian)包(bao)(bao)糠(kang)生(sheng)產(chan)(chan)線工(gong)藝上，該膨(peng)化(hua)面(mian)包(bao)(bao)糠(kang)/屑(xie)(xie)(xie)設(she)備生(sheng)產(chan)(chan)線以(yi)(yi)面(mian)粉(fen)作為基本(ben)(ben)原(yuan)材(cai)料(liao)(liao)，經過擠壓(ya)膨(peng) 化(hua)熟(shu)化(hua)成型之后(hou)(hou)，粉(fen)狀元材(cai)料(liao)(liao)中的淀粉(fen)組織變性糊(hu)化(hua)，從(cong)而更(geng)具有均化(hua)的效(xiao)果，更(geng)容易(yi)被消化(hua)吸 收(shou)。而且(qie)(qie)終的產(chan)(chan)品(pin)與傳(chuan)統的發酵面(mian)包(bao)(bao)屑(xie)(xie)(xie)相比，具有營(ying)養成分高，口感(gan)多樣易(yi)吸收(shou)的優點，而且(qie)(qie)膨(peng) 化(hua)面(mian)包(bao)(bao)屑(xie)(xie)(xie)，不僅可(ke)(ke)以(yi)(yi)用(yong)(yong)于肉制(zhi)品(pin)表面(mian)油炸后(hou)(hou)食(shi)用(yong)(yong)，還可(ke)(ke)以(yi)(yi)做出糠(kang)狀和(he)針狀糠(kang)屑(xie)(xie)(xie)灑(sa)在膨(peng)化(hua)休閑食(shi)品(pin) 表面(mian)增強口感(gan)，用(yong)(yong)途廣(guang)泛(fan)。流程(cheng)上，該膨(peng)化(hua)面(mian)包(bao)(bao)糠(kang)/屑(xie)(xie)(xie)設(she)備生(sheng)產(chan)(chan)線無(wu)(wu)噪音、粉(fen)塵等嚴重(zhong)污染。 操(cao)作上，該膨(peng)化(hua)面(mian)包(bao)(bao)糠(kang)/屑(xie)(xie)(xie)設(she)備生(sheng)產(chan)(chan)線占(zhan)地面(mian)積小且(qie)(qie)操(cao)作簡便，無(wu)(wu)需多余人工(gong)可(ke)(ke)大程(cheng)度降低使 用(yong)(yong)者的人工(gong)費用(yong)(yong)成本(ben)(ben)。 面(mian)包(bao)(bao)糠(kang)生(sheng)產(chan)(chan)線設(she)備配置：原(yuan)材(cai)料(liao)(liao)顆(ke)粒(li)粉(fen)碎-調(diao)整(zheng)濕度/攪拌-擠壓(ya)膨(peng)化(hua)熟(shu)化(hua)成型-烘(hong)干-調(diao)味-包(bao)(bao)裝