面包糠生產線介紹:

  面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)作為(wei)一種油(you)(you)炸(zha)包(bao)(bao)裹劑，又稱香脆(cui)(cui)糠(kang)(kang)，形狀(zhuang)(zhuang)類似(si)魚鱗片狀(zhuang)(zhuang)的(de)(de)(de)(de)(de)谷物(wu)面(mian)(mian)(mian)(mian)(mian)粉制(zhi)品，用(yong)于油(you)(you)炸(zha)品表(biao)面(mian)(mian)(mian)(mian)(mian)，口感酥脆(cui)(cui)，外(wai)觀(guan)漂(piao)亮有(you)(you)(you)新意。 在(zai)國內外(wai)已經得(de)到廣泛(fan)的(de)(de)(de)(de)(de)研究(jiu)(jiu)與應(ying)用(yong)，而雪花(hua)片狀(zhuang)(zhuang)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)生(sheng)產(chan)(chan)(chan)線---擠(ji)壓型(xing)(xing)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)，在(zai)國內幾 乎沒有(you)(you)(you)研究(jiu)(jiu)，而且單從(cong)工藝(yi)方(fang)面(mian)(mian)(mian)(mian)(mian)考慮，膨(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)生(sheng)產(chan)(chan)(chan)線---面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)比(bi)傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)更具(ju)優勢 以傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)和佳(jia)兩組新型(xing)(xing)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)為(wei)原料(liao)，研究(jiu)(jiu)了三種面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)油(you)(you)炸(zha)特(te)性(xing)(xing)。考察煎炸(zha)油(you)(you)的(de)(de)(de)(de)(de)澤、氣味(wei)、酸價、過氧化(hua)(hua)值、皂化(hua)(hua)值、極性(xing)(xing)化(hua)(hua)合物(wu)、粘度(du)(du)、磷脂及油(you)(you)脂脂肪酸含量，綜合分析結 果表(biao)明(ming)，膨(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)生(sheng)產(chan)(chan)(chan)線生(sheng)產(chan)(chan)(chan)的(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)比(bi)傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)更具(ju)有(you)(you)(you)油(you)(you)炸(zha)工藝(yi)性(xing)(xing)能(neng)優點。通過電鏡圖驗 證表(biao)明(ming)，新型(xing)(xing)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)與傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)的(de)(de)(de)(de)(de)組織纖維結構基本相(xiang)似(si)，雪花(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)生(sheng)產(chan)(chan)(chan)線生(sheng)產(chan)(chan)(chan)的(de)(de)(de)(de)(de)膨(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang) 具(ju)有(you)(you)(you)更致密的(de)(de)(de)(de)(de)組織結構。 膨(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)生(sheng)產(chan)(chan)(chan)線 面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)生(sheng)產(chan)(chan)(chan)線 面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)屑生(sheng)產(chan)(chan)(chan)線。綜合所有(you)(you)(you)研究(jiu)(jiu)指標，膨(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)為(wei)佳(jia)工藝(yi)參 數產(chan)(chan)(chan)品，優工藝(yi)參數為(wei)：30%的(de)(de)(de)(de)(de)大米含量，180r/min的(de)(de)(de)(de)(de)轉(zhuan)速(su)，14%的(de)(de)(de)(de)(de)含水量，90℃的(de)(de)(de)(de)(de)套(tao)筒溫(wen) 度(du)(du)，160g/min喂料(liao)速(su)度(du)(du)。 雪花(hua)片狀(zhuang)(zhuang)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)生(sheng)產(chan)(chan)(chan)線面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)屑生(sheng)產(chan)(chan)(chan)線簡介：膨(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)/屑設備生(sheng)產(chan)(chan)(chan)線,是(shi)用(yong)面(mian)(mian)(mian)(mian)(mian)粉等膨(peng)化(hua)(hua)度(du)(du)高 的(de)(de)(de)(de)(de)谷物(wu)作為(wei)基本原材料(liao)，用(yong)雙螺桿干(gan)式擠(ji)壓膨(peng)化(hua)(hua)機經過強力擠(ji)壓瞬時膨(peng)化(hua)(hua)，生(sheng)產(chan)(chan)(chan)出高膨(peng)化(hua)(hua)顆粒， 低溫(wen)烘干(gan)后(hou)，破碎成型(xing)(xing)，后(hou)包(bao)(bao)裝的(de)(de)(de)(de)(de)一整套(tao)全(quan)自動(dong)膨(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)糠(kang)(kang)/屑設備生(sheng)產(chan)(chan)(chan)線。

 生(sheng)產(chan)線特點： 膨(peng)(peng)(peng)化(hua)面(mian)(mian)包(bao)(bao)(bao)糠(kang)生(sheng)產(chan)線工藝上，該(gai)膨(peng)(peng)(peng)化(hua)面(mian)(mian)包(bao)(bao)(bao)糠(kang)/屑(xie)(xie)設(she)備生(sheng)產(chan)線以(yi)(yi)面(mian)(mian)粉(fen)作(zuo)(zuo)為(wei)基本(ben)原材料(liao)(liao)，經過擠壓膨(peng)(peng)(peng) 化(hua)熟化(hua)成(cheng)型之后(hou)，粉(fen)狀元材料(liao)(liao)中的(de)(de)(de)淀粉(fen)組織變性糊(hu)化(hua)，從而更(geng)具有(you)均化(hua)的(de)(de)(de)效果，更(geng)容易被消化(hua)吸(xi) 收(shou)。而且(qie)終(zhong)的(de)(de)(de)產(chan)品與傳統的(de)(de)(de)發(fa)酵面(mian)(mian)包(bao)(bao)(bao)屑(xie)(xie)相(xiang)比，具有(you)營(ying)養成(cheng)分高(gao)，口感多樣易吸(xi)收(shou)的(de)(de)(de)優點，而且(qie)膨(peng)(peng)(peng) 化(hua)面(mian)(mian)包(bao)(bao)(bao)屑(xie)(xie)，不僅可以(yi)(yi)用(yong)于(yu)肉制品表(biao)面(mian)(mian)油炸后(hou)食(shi)用(yong)，還(huan)可以(yi)(yi)做(zuo)出糠(kang)狀和針(zhen)狀糠(kang)屑(xie)(xie)灑在(zai)膨(peng)(peng)(peng)化(hua)休閑食(shi)品 表(biao)面(mian)(mian)增強口感，用(yong)途(tu)廣泛。流(liu)程(cheng)上，該(gai)膨(peng)(peng)(peng)化(hua)面(mian)(mian)包(bao)(bao)(bao)糠(kang)/屑(xie)(xie)設(she)備生(sheng)產(chan)線無噪(zao)音、粉(fen)塵等嚴重污染。 操(cao)(cao)作(zuo)(zuo)上，該(gai)膨(peng)(peng)(peng)化(hua)面(mian)(mian)包(bao)(bao)(bao)糠(kang)/屑(xie)(xie)設(she)備生(sheng)產(chan)線占地面(mian)(mian)積小且(qie)操(cao)(cao)作(zuo)(zuo)簡(jian)便，無需多余人工可大程(cheng)度(du)降低使(shi) 用(yong)者的(de)(de)(de)人工費用(yong)成(cheng)本(ben)。 面(mian)(mian)包(bao)(bao)(bao)糠(kang)生(sheng)產(chan)線設(she)備配置(zhi)：原材料(liao)(liao)顆(ke)粒粉(fen)碎-調(diao)整(zheng)濕度(du)/攪拌-擠壓膨(peng)(peng)(peng)化(hua)熟化(hua)成(cheng)型-烘干-調(diao)味-包(bao)(bao)(bao)裝