面包糠生產線介紹:

  面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)作(zuo)(zuo)為(wei)一種(zhong)油(you)炸(zha)(zha)包(bao)(bao)(bao)(bao)(bao)(bao)裹(guo)劑，又稱香脆糠(kang)(kang)(kang)(kang)，形(xing)狀類似魚鱗(lin)片(pian)狀的(de)(de)谷物面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)粉制品(pin)，用(yong)(yong)于油(you)炸(zha)(zha)品(pin)表面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，口感酥(su)脆，外觀漂亮有新(xin)意。 在(zai)國(guo)內(nei)外已經得(de)到(dao)廣泛(fan)的(de)(de)研究(jiu)與應用(yong)(yong)，而(er)雪花(hua)片(pian)狀面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)---擠壓型(xing)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)，在(zai)國(guo)內(nei)幾 乎沒有研究(jiu)，而(er)且單從工(gong)藝方(fang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)考(kao)慮(lv)，膨(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)---面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)比(bi)傳(chuan)(chuan)統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)更(geng)具優(you)勢 以傳(chuan)(chuan)統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)和(he)佳兩組新(xin)型(xing)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)為(wei)原料，研究(jiu)了三種(zhong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)油(you)炸(zha)(zha)特性(xing)。考(kao)察煎炸(zha)(zha)油(you)的(de)(de)澤、氣味、酸價、過(guo)氧(yang)化(hua)(hua)值、皂化(hua)(hua)值、極(ji)性(xing)化(hua)(hua)合(he)物、粘度(du)、磷(lin)脂(zhi)及油(you)脂(zhi)脂(zhi)肪(fang)酸含量(liang)，綜合(he)分析結(jie) 果(guo)表明，膨(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)生(sheng)(sheng)產(chan)(chan)(chan)(chan)的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)比(bi)傳(chuan)(chuan)統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)更(geng)具有油(you)炸(zha)(zha)工(gong)藝性(xing)能優(you)點。通過(guo)電鏡(jing)圖驗 證表明，新(xin)型(xing)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)與傳(chuan)(chuan)統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)的(de)(de)組織(zhi)纖(xian)維(wei)結(jie)構(gou)(gou)基(ji)本相似，雪花(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)生(sheng)(sheng)產(chan)(chan)(chan)(chan)的(de)(de)膨(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang) 具有更(geng)致(zhi)密的(de)(de)組織(zhi)結(jie)構(gou)(gou)。 膨(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)屑(xie)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)。綜合(he)所有研究(jiu)指(zhi)標(biao)，膨(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)為(wei)佳工(gong)藝參(can)(can) 數產(chan)(chan)(chan)(chan)品(pin)，優(you)工(gong)藝參(can)(can)數為(wei)：30%的(de)(de)大(da)米(mi)含量(liang)，180r/min的(de)(de)轉速，14%的(de)(de)含水量(liang)，90℃的(de)(de)套(tao)(tao)筒溫 度(du)，160g/min喂(wei)料速度(du)。 雪花(hua)片(pian)狀面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)屑(xie)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)簡介：膨(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)/屑(xie)設備(bei)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian),是用(yong)(yong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)粉等膨(peng)(peng)化(hua)(hua)度(du)高 的(de)(de)谷物作(zuo)(zuo)為(wei)基(ji)本原材料，用(yong)(yong)雙螺(luo)桿干(gan)式擠壓膨(peng)(peng)化(hua)(hua)機(ji)經過(guo)強力擠壓瞬時膨(peng)(peng)化(hua)(hua)，生(sheng)(sheng)產(chan)(chan)(chan)(chan)出(chu)高膨(peng)(peng)化(hua)(hua)顆粒， 低(di)溫烘(hong)干(gan)后(hou)，破碎成型(xing)，后(hou)包(bao)(bao)(bao)(bao)(bao)(bao)裝的(de)(de)一整套(tao)(tao)全自動膨(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)/屑(xie)設備(bei)生(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)。

 生(sheng)產(chan)線(xian)(xian)特點(dian)： 膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面包(bao)糠(kang)生(sheng)產(chan)線(xian)(xian)工藝上(shang)，該(gai)膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面包(bao)糠(kang)/屑(xie)設備(bei)生(sheng)產(chan)線(xian)(xian)以(yi)(yi)面粉(fen)作(zuo)(zuo)為基本原(yuan)(yuan)材(cai)(cai)料(liao)，經過(guo)擠壓膨(peng)(peng)(peng) 化(hua)(hua)(hua)(hua)熟(shu)(shu)化(hua)(hua)(hua)(hua)成型(xing)之后，粉(fen)狀元材(cai)(cai)料(liao)中的(de)淀(dian)粉(fen)組織變(bian)性糊化(hua)(hua)(hua)(hua)，從而更具有均(jun)化(hua)(hua)(hua)(hua)的(de)效果，更容(rong)易被消化(hua)(hua)(hua)(hua)吸 收。而且(qie)終的(de)產(chan)品與傳統的(de)發酵面包(bao)屑(xie)相比(bi)，具有營(ying)養成分(fen)高，口感多樣易吸收的(de)優(you)點(dian)，而且(qie)膨(peng)(peng)(peng) 化(hua)(hua)(hua)(hua)面包(bao)屑(xie)，不(bu)僅(jin)可以(yi)(yi)用于肉制品表面油炸后食(shi)用，還可以(yi)(yi)做出(chu)糠(kang)狀和針狀糠(kang)屑(xie)灑在膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)休閑食(shi)品 表面增強口感，用途(tu)廣泛。流程上(shang)，該(gai)膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面包(bao)糠(kang)/屑(xie)設備(bei)生(sheng)產(chan)線(xian)(xian)無(wu)噪音、粉(fen)塵等嚴重污染。 操作(zuo)(zuo)上(shang)，該(gai)膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面包(bao)糠(kang)/屑(xie)設備(bei)生(sheng)產(chan)線(xian)(xian)占地面積小且(qie)操作(zuo)(zuo)簡便，無(wu)需多余人工可大程度(du)降低使 用者的(de)人工費(fei)用成本。 面包(bao)糠(kang)生(sheng)產(chan)線(xian)(xian)設備(bei)配置：原(yuan)(yuan)材(cai)(cai)料(liao)顆粒粉(fen)碎-調整濕度(du)/攪拌-擠壓膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)熟(shu)(shu)化(hua)(hua)(hua)(hua)成型(xing)-烘干-調味-包(bao)裝