預糊化淀粉生產(chan)線（大(da)彤機(ji)(ji)械）是(shi)指將(jiang)(jiang)原(yuan)玉米淀(dian)(dian)(dian)粉(fen)(fen)(fen)、木(mu)薯淀(dian)(dian)(dian)粉(fen)(fen)(fen)等(deng)經(jing)(jing)過(guo)(guo)膨化(hua)擠壓(ya)方法處理后,不同程度地改變其(qi)原(yuan)來的(de)物理或化(hua)學(xue)特性(xing)(xing)。預糊化(hua)淀(dian)(dian)(dian)粉(fen)(fen)(fen)是(shi)一種經(jing)(jing)過(guo)(guo)改性(xing)(xing)過(guo)(guo)的(de)淀(dian)(dian)(dian)粉(fen)(fen)(fen)，該設備經(jing)(jing)由專業(ye)設計，調節了機(ji)(ji)腔(qiang)和螺桿結(jie)構(gou)，預糊化(hua)淀(dian)(dian)(dian)粉(fen)(fen)(fen)是(shi)一種經(jing)(jing)過(guo)(guo)改性(xing)(xing)過(guo)(guo)的(de)淀(dian)(dian)(dian)粉(fen)(fen)(fen)，使(shi)變性(xing)(xing)淀(dian)(dian)(dian)粉(fen)(fen)(fen)的(de)功能實現了多元(yuan)化(hua)，生產出的(de)變性(xing)(xing)淀(dian)(dian)(dian)粉(fen)(fen)(fen)系(xi)(xi)(xi)列產品適用于型煤、紡織(zhi)、食(shi)品、造(zao)紙、建材、鑄(zhu)造(zao)、石油鉆(zhan)井(jing)等(deng)領域(yu)，隨著研究的(de)深(shen)入(ru)，擠壓(ya)機(ji)(ji)在變性(xing)(xing)淀(dian)(dian)(dian)粉(fen)(fen)(fen)市場領域(yu)中將(jiang)(jiang)會發揮(hui)越(yue)來越(yue)大(da)的(de)作用。該機(ji)(ji)由供料系(xi)(xi)(xi)統(tong)(tong)、擠壓(ya)系(xi)(xi)(xi)統(tong)(tong)、旋切系(xi)(xi)(xi)統(tong)(tong)、加(jia)熱系(xi)(xi)(xi)統(tong)(tong)、傳動系(xi)(xi)(xi)統(tong)(tong)、冷(leng)卻系(xi)(xi)(xi)統(tong)(tong)組成。

【原料】
玉米淀粉、木薯淀粉、馬鈴薯淀粉等
【產品】
預糊化淀粉、變性淀粉、改性淀粉
【生產工藝】
原料處理→混合→膨化擠壓→冷卻→粉碎→除塵→篩選→包裝
【設備配置】
螺旋上料機→混料機→螺旋上料機→雙螺桿膨化機→風送機→冷卻倉→粉碎機→除塵器→輸送機→分級篩→包裝機

【技術參數】
具體生產線配置根據客戶實際情況和具體產品確定

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預糊化變性淀粉加工設備簡介：

變性淀(dian)粉機(ji)械經過(guo)多(duo)次試驗(yan)與(yu)生產相印證在經由專業(ye)設計，調節(jie)了機(ji)腔和螺桿結構，使變性淀(dian)粉的功能(neng)實現了多(duo)元化(hua)，生產出的變性淀(dian)粉系列產品適(shi)用于(yu)紡織、食品、造紙、建材、鑄造、石油鉆(zhan)井等領域，隨著研究的深入，擠壓機(ji)在變性淀(dian)粉市(shi)場(chang)領域中將會發揮(hui)越(yue)來越(yue)大的作用。

變性淀粉主要應用：

原淀(dian)(dian)(dian)粉(fen)(fen)經過擠壓機(ji)處(chu)理(li)后,不(bu)同程(cheng)度地改(gai)變其原來的(de)(de)物理(li)或化(hua)(hua)學(xue)特性(xing)(xing)(xing)。變性(xing)(xing)(xing)淀(dian)(dian)(dian)粉(fen)(fen)是一種(zhong)(zhong)改(gai)性(xing)(xing)(xing)過的(de)(de)淀(dian)(dian)(dian)粉(fen)(fen)。為改(gai)善淀(dian)(dian)(dian)粉(fen)(fen)的(de)(de)性(xing)(xing)(xing)能(neng)、擴大(da)(da)其應(ying)用(yong)(yong)(yong)(yong)范(fan)(fan)圍，利用(yong)(yong)(yong)(yong)物理(li)、化(hua)(hua)學(xue)或酶法處(chu)理(li)，在(zai)淀(dian)(dian)(dian)粉(fen)(fen)分子上引入新(xin)(xin)的(de)(de)官(guan)能(neng)團或改(gai)變淀(dian)(dian)(dian)粉(fen)(fen)分子大(da)(da)小和淀(dian)(dian)(dian)粉(fen)(fen)顆粒性(xing)(xing)(xing)質，從(cong)而改(gai)變淀(dian)(dian)(dian)粉(fen)(fen)的(de)(de)天然特性(xing)(xing)(xing)（如：糊化(hua)(hua)溫度、熱(re)粘度及其穩(wen)定(ding)(ding)性(xing)(xing)(xing)、凍融(rong)穩(wen)定(ding)(ding)性(xing)(xing)(xing)、凝(ning)膠力、成(cheng)膜性(xing)(xing)(xing)、透(tou)明性(xing)(xing)(xing)等(deng)），使(shi)其更適合于一定(ding)(ding)應(ying)用(yong)(yong)(yong)(yong)的(de)(de)要(yao)求(qiu)(qiu)(qiu)。這(zhe)種(zhong)(zhong)經過二次加工，改(gai)變性(xing)(xing)(xing)質的(de)(de)淀(dian)(dian)(dian)粉(fen)(fen)統稱(cheng)為變性(xing)(xing)(xing)淀(dian)(dian)(dian)粉(fen)(fen)。變性(xing)(xing)(xing)目(mu)的(de)(de)一是為了適應(ying)各種(zhong)(zhong)工業應(ying)用(yong)(yong)(yong)(yong)的(de)(de)要(yao)求(qiu)(qiu)(qiu)。如：高溫技術（罐頭殺菌）要(yao)求(qiu)(qiu)(qiu)淀(dian)(dian)(dian)粉(fen)(fen)高溫粘度穩(wen)定(ding)(ding)性(xing)(xing)(xing)好，冷凍食品(pin)要(yao)求(qiu)(qiu)(qiu)淀(dian)(dian)(dian)粉(fen)(fen)凍融(rong)穩(wen)定(ding)(ding)性(xing)(xing)(xing)好，果凍食品(pin)要(yao)求(qiu)(qiu)(qiu)透(tou)明性(xing)(xing)(xing)好、成(cheng)膜性(xing)(xing)(xing)好等(deng)。二是為了開辟淀(dian)(dian)(dian)粉(fen)(fen)的(de)(de)新(xin)(xin)用(yong)(yong)(yong)(yong)途(tu)，擴大(da)(da)應(ying)用(yong)(yong)(yong)(yong)范(fan)(fan)圍。如：紡織(zhi)上使(shi)用(yong)(yong)(yong)(yong)淀(dian)(dian)(dian)粉(fen)(fen)；JYJ淀(dian)(dian)(dian)粉(fen)(fen)、JBJ淀(dian)(dian)(dian)粉(fen)(fen)代(dai)替(ti)血漿；高交聯淀(dian)(dian)(dian)粉(fen)(fen)代(dai)替(ti)外科手(shou)套用(yong)(yong)(yong)(yong)滑石粉(fen)(fen)等(deng)。