面包糠生產線介紹:

  面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)作為(wei)一(yi)種(zhong)(zhong)油(you)(you)炸包(bao)(bao)(bao)(bao)(bao)裹(guo)劑，又稱香脆糠(kang)，形狀(zhuang)類似(si)魚鱗片(pian)狀(zhuang)的(de)(de)(de)(de)谷物面(mian)(mian)(mian)(mian)(mian)粉制品，用于油(you)(you)炸品表(biao)面(mian)(mian)(mian)(mian)(mian)，口感酥脆，外(wai)(wai)觀漂亮有(you)(you)新意。 在國(guo)內(nei)外(wai)(wai)已經(jing)得到廣泛的(de)(de)(de)(de)研(yan)究(jiu)與(yu)應用，而雪(xue)花片(pian)狀(zhuang)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)生(sheng)(sheng)產(chan)線---擠壓(ya)型面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)，在國(guo)內(nei)幾 乎沒有(you)(you)研(yan)究(jiu)，而且單從(cong)工(gong)藝(yi)(yi)方面(mian)(mian)(mian)(mian)(mian)考慮，膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)生(sheng)(sheng)產(chan)線---面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)比(bi)傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)更(geng)(geng)具(ju)(ju)優(you)勢 以傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)和佳兩組(zu)新型面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)為(wei)原料，研(yan)究(jiu)了三種(zhong)(zhong)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)油(you)(you)炸特(te)性。考察煎炸油(you)(you)的(de)(de)(de)(de)澤、氣味、酸價(jia)、過氧(yang)化(hua)(hua)(hua)(hua)值、皂化(hua)(hua)(hua)(hua)值、極性化(hua)(hua)(hua)(hua)合(he)物、粘度、磷脂(zhi)及油(you)(you)脂(zhi)脂(zhi)肪酸含量，綜合(he)分析結(jie) 果表(biao)明(ming)(ming)，膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)生(sheng)(sheng)產(chan)線生(sheng)(sheng)產(chan)的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)比(bi)傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)更(geng)(geng)具(ju)(ju)有(you)(you)油(you)(you)炸工(gong)藝(yi)(yi)性能優(you)點。通(tong)過電鏡(jing)圖(tu)驗 證(zheng)表(biao)明(ming)(ming)，新型面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)與(yu)傳統面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)的(de)(de)(de)(de)組(zu)織(zhi)(zhi)纖維結(jie)構(gou)基(ji)本(ben)相似(si)，雪(xue)花面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)生(sheng)(sheng)產(chan)線生(sheng)(sheng)產(chan)的(de)(de)(de)(de)膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang) 具(ju)(ju)有(you)(you)更(geng)(geng)致密(mi)的(de)(de)(de)(de)組(zu)織(zhi)(zhi)結(jie)構(gou)。 膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)生(sheng)(sheng)產(chan)線 面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)生(sheng)(sheng)產(chan)線 面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)屑(xie)(xie)生(sheng)(sheng)產(chan)線。綜合(he)所(suo)有(you)(you)研(yan)究(jiu)指標(biao)，膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)為(wei)佳工(gong)藝(yi)(yi)參 數產(chan)品，優(you)工(gong)藝(yi)(yi)參數為(wei)：30%的(de)(de)(de)(de)大米含量，180r/min的(de)(de)(de)(de)轉(zhuan)速(su)，14%的(de)(de)(de)(de)含水(shui)量，90℃的(de)(de)(de)(de)套(tao)筒溫 度，160g/min喂料速(su)度。 雪(xue)花片(pian)狀(zhuang)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)生(sheng)(sheng)產(chan)線面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)屑(xie)(xie)生(sheng)(sheng)產(chan)線簡介(jie)：膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)/屑(xie)(xie)設(she)備(bei)生(sheng)(sheng)產(chan)線,是用面(mian)(mian)(mian)(mian)(mian)粉等(deng)膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)度高 的(de)(de)(de)(de)谷物作為(wei)基(ji)本(ben)原材料，用雙螺桿干式擠壓(ya)膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)機經(jing)過強力擠壓(ya)瞬時膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)，生(sheng)(sheng)產(chan)出(chu)高膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)顆(ke)粒， 低溫烘干后，破碎成型，后包(bao)(bao)(bao)(bao)(bao)裝的(de)(de)(de)(de)一(yi)整套(tao)全(quan)自動膨(peng)(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)糠(kang)/屑(xie)(xie)設(she)備(bei)生(sheng)(sheng)產(chan)線。

 生(sheng)產(chan)線(xian)(xian)特點： 膨(peng)(peng)化(hua)(hua)面(mian)(mian)包(bao)(bao)(bao)糠生(sheng)產(chan)線(xian)(xian)工(gong)藝上(shang)(shang)，該(gai)膨(peng)(peng)化(hua)(hua)面(mian)(mian)包(bao)(bao)(bao)糠/屑(xie)(xie)設(she)備(bei)生(sheng)產(chan)線(xian)(xian)以面(mian)(mian)粉(fen)作為基本(ben)原材(cai)料(liao)，經過(guo)擠壓(ya)膨(peng)(peng) 化(hua)(hua)熟化(hua)(hua)成(cheng)(cheng)型之后(hou)，粉(fen)狀(zhuang)元材(cai)料(liao)中的淀粉(fen)組(zu)織(zhi)變(bian)性糊化(hua)(hua)，從而更具(ju)有(you)(you)均化(hua)(hua)的效果，更容(rong)易(yi)被消化(hua)(hua)吸 收。而且終的產(chan)品(pin)與傳統(tong)的發(fa)酵面(mian)(mian)包(bao)(bao)(bao)屑(xie)(xie)相比，具(ju)有(you)(you)營養成(cheng)(cheng)分高，口(kou)感多樣易(yi)吸收的優(you)點，而且膨(peng)(peng) 化(hua)(hua)面(mian)(mian)包(bao)(bao)(bao)屑(xie)(xie)，不僅可(ke)以用(yong)(yong)于(yu)肉制品(pin)表面(mian)(mian)油炸后(hou)食(shi)用(yong)(yong)，還可(ke)以做出糠狀(zhuang)和(he)針狀(zhuang)糠屑(xie)(xie)灑在膨(peng)(peng)化(hua)(hua)休閑食(shi)品(pin) 表面(mian)(mian)增強口(kou)感，用(yong)(yong)途(tu)廣(guang)泛。流程(cheng)上(shang)(shang)，該(gai)膨(peng)(peng)化(hua)(hua)面(mian)(mian)包(bao)(bao)(bao)糠/屑(xie)(xie)設(she)備(bei)生(sheng)產(chan)線(xian)(xian)無(wu)噪音、粉(fen)塵等嚴(yan)重(zhong)污(wu)染。 操(cao)作上(shang)(shang)，該(gai)膨(peng)(peng)化(hua)(hua)面(mian)(mian)包(bao)(bao)(bao)糠/屑(xie)(xie)設(she)備(bei)生(sheng)產(chan)線(xian)(xian)占地面(mian)(mian)積小且操(cao)作簡便，無(wu)需多余人工(gong)可(ke)大程(cheng)度(du)(du)降低使 用(yong)(yong)者的人工(gong)費(fei)用(yong)(yong)成(cheng)(cheng)本(ben)。 面(mian)(mian)包(bao)(bao)(bao)糠生(sheng)產(chan)線(xian)(xian)設(she)備(bei)配置：原材(cai)料(liao)顆(ke)粒粉(fen)碎-調(diao)(diao)整(zheng)濕度(du)(du)/攪拌-擠壓(ya)膨(peng)(peng)化(hua)(hua)熟化(hua)(hua)成(cheng)(cheng)型-烘干-調(diao)(diao)味-包(bao)(bao)(bao)裝(zhuang)